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Florida Culinary History Collection

Overview

Scope and Contents

Subject Terms

Administrative Information

Detailed Description

Ephemera

Periodicals

Postcards



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Florida Culinary History Collection, 1911-2016 | University of Miami Special Collections

By Yvette Yurubi

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Collection Overview

Title: Florida Culinary History Collection, 1911-2016Add to your cart.

ID: ASM0179

Extent: 5.0 Boxes

Languages: English, Spanish;Castilian

Scope and Contents of the Materials

The Florida Culinary History Collection contains a wide range of materials related to Florida's rich history of food, its unique restaurants and dishes, and its domestic food production. Items within the collection include pamphlets, flyers, ephemera, periodicals, and other memoribilia originating from Florida.

Subject/Index Terms

Citrus - Florida
Festivals - Florida
Florida - History
Miami (Florida)

Administrative Information

Access Restrictions: The collection is open for research.

Use Restrictions: Copyright to these materials lies with the University of Miami. They may not be reproduced, retransmitted, published, distributed, or broadcast without the permission of Special Collection. For information about obtaining copies or to request permission to publish any part of an interview, please contact Special Collections at asc.library@miami.edu.

Related Materials:

Florida Menu Collection

Florida Ephemera Collection

Florida Postcard Collection

Florida Promotional Materials Collection

Preferred Citation: Florida Culinary History collection, Special Collections, University of Miami Libraries, Coral Gables, Florida.

Processing Information: The collection was originally processed by Yvette Yurubi in 2013. New acquisitions are periodically added. All menus formerly kept in this collection have been moved to the Florida Menu Collection as of June 2016.


Box and Folder Listing


Browse by Series:

[Series I: Ephemera],
[Series II: Periodicals],
[Series III: Postcards],
[All]

Series II: PeriodicalsAdd to your cart.
Box 3: Edible South FloridaAdd to your cart.
Locally distributed magazine that is published by Katie Sullivan and edited by Gretchen Schmidt. It focuses on food in South Florida with articles on budding chefs, recommended restaurants, recipes, local events, Florida produce, and more.
Folder 1: Magazine: Edible South Florida, Number 3, Volume 4, Summer 2013Add to your cart.
Folder 2: Magazine: Edible South Florida, Number 4, Volume 4, Fall 2013Add to your cart.
Folder 3: Magazine: Edible South Florida, Number 1, Volume 5, Winter 2014Add to your cart.
Folder 4: Magazine: Edible South Florida, Number 2, Volume 5, Spring 2014Add to your cart.
Folder 5: Magazine: Edible South Florida, Number 3, Volume 5, Summer 2014Add to your cart.
Folder 6: Magazine: Edible South Florida, Number 4, Volume 5, Fall 2014Add to your cart.
Folder 7: Magazine: Edible South Florida, Number 1, Volume 6, Winter 2015Add to your cart.
Folder 8: Magazine: Edible South Florida, Number 2, Volume 6, Spring 2015Add to your cart.
Folder 9: Magazine: Edible South Florida, Number 3, Volume 6, Summer 2015Add to your cart.
Folder 10: Magazine: Edible South Florida, Number 4, Volume 6, Fall 2015Add to your cart.
Folder 11: Magazine: Edible South Florida, Number 1, Volume 7, Winter 2016Add to your cart.
Folder 12: Magazine: Edible South Florida, Number 2, Volume 7, Spring 2016Add to your cart.
Folder 13: Magazine: Edible South Florida, Number 3, Volume 7, Summer 2016Add to your cart.
Folder 14: Magazine: Edible South Florida, Number 4, Volume 7, Fall 2016Add to your cart.
Folder 15: Magazine: Edible South Florida, Number 1, Volume 8, Winter 2017Add to your cart.
Folder 16: Magazine: Edible South Florida, Number 2, Volume 8, Spring 2017Add to your cart.
Box 4: Other Local Florida Food MagazinesAdd to your cart.
Folder 1: Magazine: Florida Food and Farm, Spring 2015Add to your cart.
Folder 2: Magazine: Florida Food and Farm, Summer 2015Add to your cart.
Folder 3: Magazine: Florida Food and Farm, Fall 2015Add to your cart.
Folder 4: Magazine: Florida Food and Farm, Winter 2016Add to your cart.
Folder 5: Magazine: Florida Food and Farm, Spring 2016Add to your cart.
Folder 6: Magazine: The Menu Guide, February 2013Add to your cart.
Folder 7: Magazine: Natural Awakenings, February 2015Add to your cart.
Folder 8: Magazine: Natural Awakenings, May 2015Add to your cart.
Folder 9: Magazine: Natural Awakenings, October 2015Add to your cart.

Browse by Series:

[Series I: Ephemera],
[Series II: Periodicals],
[Series III: Postcards],
[All]



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